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Restaurant Laurent Perréal

The charm of an old Bresse farm where wood and stone are mixed to taste gourmet cuisine ... The awarded chef likes to concoct specialties of this beautiful region: frogs, Bresse chicken with cream...

The charm of an old Bresse farmhouse where blends wood and stone are combinated to taste gourmet cuisine...

The chef varies its menu according to the seasons with our finest regional products, as well as some classics (like poached egg).
The roast chicken from the Bresse will be cut in front of you or the dessert will be flambéed... A beautiful gourmet stopover.

Be seduced by our chef Laurent Perreal, member of the association of chefs of Ain

Regularly themed menus.

481 Grande Rue
01340 Attignat

Telephone : 04 74 30 92 24
Fax : 04 74 25 93 48
Tripadvisor : https://www.tripadvisor.fr/Restaurant_Review-g3359689-d3411176-Reviews-Laurent_Perreal-Attignat_Ain_Auvergne_Rhone_Alpes.html

Réservation

Laurent Perréal • Direct
Telephone : 04 74 30 92 24
e-mail : laurent.perreal@llperreal.com
Website : Réserver en ligne

Opening

Closed Sunday evening and some public holidays.

Rates

A la carte: 18 to 45 €
Adult menu: 25 to 65 €
Child menu: from 12 €
Menu of the day: from 25 € (market menu).

Group rate available for > 10 people.

Package seminar menu at 49 €: coffee reception, lunch break, break rental for equipment and room.

Methods of payment

American Express, Bank/credit card, Cheque, Cash, Credit transfer, Titres restaurant (vouchers)

Services

Pets welcomeTerraceCar parkGardenSwimming pool
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